You will read a lot of recipes that tell you to go for "pea-sized" pieces. We have always used a fork, but we picked up this awesome vintage pastry cutter at Vintage Treasures and we love it!) Whisk the dry ingredients together and cut the shortening into the flour mix. Sage when used in the right amount is such a simple and real flavor.love it! I recommend dry rubbed sage.įirst measure out all of your dumpling ingredients. Yep, we have added (just a little) more sage straight into our dumplings. It is so easy and you can't really mess it up. If you have never made chicken and dumplings, don't be intimidated. I mean, without the dumplings it would just be Chicken. The best part of Chicken and Dumplings is the dumplings. Key ingredient that we added = SAGE! How to Make Chicken and Dumplings: Sorry for the unsexy shot of chicken cooking in water. Our local grocery store had a pack of fryer parts on sale, so that's what we used. This is one of the most filling and affordable meals you can make! Use any type of chicken (leftovers, breasts, legs, thighs, whole chicken.whatever you have, whatever is on sale). My favorite part (besides the dumplings, of course) is the sage. We use simple ingredients you already have in your pantry for this classic meal. This recipe is actually easier than it looks. Tender and moist chicken simmered in broth and then loaded with filling and savory dumplings. When it starts to get cold, I always crave Southern-Style Chicken and Dumplings. It is perfect for roasts, and I especially love it for my one-pot meals.This chicken and dumplings recipe was originally published November 2016.
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